BISTRO BOYZ IN THE NEWS!
Featured on “The Bottom Line” with Susan Kenedy, February 7, 2014
“A story about a program where the recipe for success is love. An unlikely pairing of folks who are cooking up more than just good food.”
“We all know that cooking is about more than just about eating. Preparing a meal brings people together and it’s a traditional experience that connects generations. Chevy Chase resident Sandy Swenson understands this psychology. She started a program for a group of young men that normally wouldn’t get to experience hands on time in the kitchen. And the results are more than she ever hoped for.”