The Bottom Line: News

BISTRO BOYZ IN THE NEWS! 

Featured on “The Bottom Line” with Susan Kenedy, February 7, 2014

“A story about a program where the recipe for success is love. An unlikely pairing of folks who are cooking up more than just good food.” 

(Click here: Starts at minute 2:10)

“We all know that cooking is about more than just about eating. Preparing a meal brings people together and it’s a traditional experience that connects generations. Chevy Chase resident Sandy Swenson understands this psychology. She started a program for a group of young men that normally wouldn’t get to experience hands on time in the kitchen. And the results are more than she ever hoped for.”

 

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